Our Favorite B&B Recipes
Joyce's Macadamia Waffles
3 eggs, separated
1 1/2 cup buttermilk
1 teaspoon baking powder
1/2 cup butter or margerine, melted
1 teaspoon baking soda
1 teaspoon Vanilla extract
1 cup sour cream
1/4 cup sugar
1/2 cup chopped macadamia nuts (Can substitute pecans)
2 cups all-purpose flour
In a medium bowl, beat the egg whites until stiff. Set aside.
in a large bowl, beat the remaining waffle ingredients together. Fold in the egg whites. Pour into a hot waffle iron that has been greased and bake to taste.
Serve with fresh fruit, whipped cream and hot maple syrup. Serves 8.
Ham & Herb Cheese Frittatas
1 tablespoon butter
1 small onion, chopped
1/3 pound ham, cubed
3-4 ounces garlic herb cheese (Boursin or similar), cubed
1/4 cup half & half
pepper to taste
Preheat oven to 350 degrees.
Grease four ramekins with butter and set aside.
On medium heat, melt butter and sauté onion until translucent; add ham and sauté for three minutes.
move from heat and divide among ramekins. Divide cheese among ramekins.
Beat eggs and half & half with whisk and season with pepper. Divide egg mixture among ramekins and stir.
Bake in preheated oven until puffed and set, approximately 40 mintues.